Organic wine and natural wine are often confused or used interchangeably, but they are actually two distinct categories of wine. Understanding the differences between the two can be helpful for wine enthusiasts looking to make more informed purchasing decisions.
Organic wine is made from grapes grown in accordance with organic farming principles. This means that the grapes are grown without the use of synthetic pesticides, herbicides, and fertilizers. In order to be certified as organic, winemakers must also adhere to certain processing standards, such as using natural yeasts for fermentation and avoiding the use of artificial additives.
Natural wine, on the other hand, is a category of wine that emphasizes minimal intervention in the winemaking process. This means that natural winemakers aim to let the grapes speak for themselves, rather than relying on added chemicals or manipulations to shape the final product. Natural wines may be made from organic grapes, but this is not a requirement.
One key difference between organic and natural wine is that natural wine is not subject to the same certification process as organic wine. This means that it can be more difficult for consumers to know exactly what they are getting when they purchase a natural wine. Some natural wines may be made with organic grapes, while others may not be.
Overall, both organic and natural wines can be delicious and offer unique flavors and aromas. However, for those who are concerned about the environmental impact of their wine choices or who are looking for a more natural product, organic and natural wines may be worth considering.